EFFICIENCY OF PHYTOGENIC FEED ADDITIVES IN IMPROVING BROILER PERFORMANCE, INTESTINAL BACTERIA AND ILEAL HISTOMORPHOLOGY.
نویسندگان
چکیده
منابع مشابه
Effects of Starter Diet Feed Particle and Crumble Size on Performance, Carcass Characteristics and Small Intestinal Histomorphology in Broiler Chicks
This study was conducted to assess the effects of feed particle size (FPZ) and crumble size (CZ) of starter diet on growth performance parameters, carcass characteristics, and small intestinal histomorphology in broiler chicks. Three hundred and sixty male Ross 308 chicks were randomly distributed in a completely randomized design with 3 ´ 2 factorial arrangement consist of three screened FPZs ...
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A 2 × 3 factorial experiment was conducted to investigate the effect of enzyme Endofeed W (EEW) at 0 and 0.05%, thyme essential oil (TEO), probiotic Primalac® (PP) and non-feed additive, on intestinal histomorphology of broilers fed wheat-based diet. Each of the 6 dietary treatments was replicated 4 times with 12 chicks each from 0 to 42 days of age. There was no interaction between enzyme and ...
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[This corrects the article on p. 21 in vol. 2, PMID: 26664950.].
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An experiment was conducted to study the effects of enzyme and phytogenic product (thymol+carvacrol) on the ileal microbial population and jejuna and ileal histomorphology of broilers fed wheat based diet. The experiment was conducted as a 2 × 3 factorial arrangement with 2 levels of enzyme endofeed W (0 and 0.05%) and 3 levels of next enhance 150® (0, 100 and 200 mg/kg). Each of the 6 dietary ...
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The effects of dietary supplementation with 2 recently developed feed additives on the composition of the mucosa-associated microbiota of the ileum were studied in growing broiler chickens. A total of 48 male 1-d-old broiler chickens of the Cobb 500 strain were distributed in 4 treatments with 2 replicates of 6 birds each. The 2 additives tested were a di-d-fructose dianhydride–enriched caramel...
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ژورنال
عنوان ژورنال: Egyptian Journal of Nutrition and Feeds
سال: 2019
ISSN: 1110-6360
DOI: 10.21608/ejnf.2019.79498